Monday

All Burgers Half Price

including Chef’s Monday Specialty Burger

all day        |      dine-in only

Tuesday

Tipperary Platter
corned beef, cabbage & carrots with shepherd’s pie


Shepherd’s Pie
a layer of choice ground beef sautéed in a rosemary, sage & thyme trio mixed with finely chopped carrots & celery frosted with a layer of garlic mashed potato (full order)

Wednesday

Traditional Chicken n’ Biscuits

Thursday

Yankee Pot Roast
(after 4pm)

Friday

Creamy Mac n’ Cheese   veg.
Fresh Fish Fry Dinner

Saturday

Chef’s Special
(after 4pm)